Our in-house product development team uses their expertise and extensive market knowledge to continually refresh our range, to keep up with global food trends.
We work with leading supermarkets, food manufacturers and caterers to provide bespoke products for them. These might be long fermented sourdough, handfinished focaccia, products with a special provenence, or a healthy eating focus.
Recent examples of our development work include hand crafted ciabatta loaves, Vegan 'brioche style' burger buns and Malted Grain loaves.
Please contact us to discuss any new product development requirements.